Tara is a culinary artist and the founder of Aish, a culinary studio dedicated to crafting immersive dining experiences and interactive food installations that transform food into an art form. Inspired by the Persian concept of Aish, which signifies a gathering centered around joy, community, and the pleasure of shared moments, the studio is built on the idea of connection through shared experiences.

Aish goes beyond just a social gathering; it embodies a rich tradition of hospitality, warmth, and a communal spirit that brings people together over food and drink. It’s a celebration of life’s simple joys, where each meal becomes a memorable experience.

Aish produces not only high-concept dining events but also interactive food installations and edible art, offering private clients, corporate partners, and event collaborators a distinctive approach to food as a medium of engagement. Through Aish, Tara creates events that captivate the senses, transforming each gathering into an unforgettable culinary experience.

With nearly a decade of experience in fine dining and collaborations with renowned brands, Tara brings a refined, modern approach to food that combines visual impact with complex, memorable flavors. Each Aish event is designed to embody this unique cultural heritage, merging traditional notions of hospitality with contemporary culinary art.